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$6.00/Dozen // Minimum Order of One (1) Dozen

Chocolate Chip

A drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk!

Cowboy

Cowboy cookies are sweet and buttery and loaded with semi-sweet, milk chocolate chips, and rolled oats.

Peanut Butter

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. It was generally originated in the United States, its development dating back to the 1910s. The early cookies were rolled thin and cut into shapes, but didn't have fork marks at the beginning of their history.

Sugar Cookie

Sugar, flour, eggs, oil, and vanilla are the main ingredients of these cookies. By themselves, these humble ingredients are the main paints of cookies, but when combined in a certain way, they compose one of the most traditional, well-known cookies in the world. Sometime in the 1930s it became tradition for children to leave sugar cookies and milk out for Santa Claus on Christmas Eve. These cookies can be dressed up with all types of sprinkles and frosting.

Pecan Sandie

This cookie is made very similar to the sugar cookie, except for the crushed pecans that are added into the batter and then more are added on the top of the cookie before baking. This is a favorite cookie for people who like to dunk cookies into their milk or coffee.

Snickerdoodle

Small cakes of this sort were popular in Medieval Europe, where similar cookies were called "jumbles." Germans often added more spices and dried fruits, in the gingerbread tradition.

Oatmeal Raisin

These are lightly spiced cookies that contain oatmeal and raisins.

Pecan Fingers

Double Chocolate Chip

Butterfinger Cookie

Ooey Gooey Lemon-Vanilla

SWEET BREADS

$1.00 Each // Minimum Order of One (1) Dozen

Banana Nut

Our mini Banana Nut loaves weight approximately 3.3 ozs. The beauty to the mini loaves is you can eat all of it at once! They will freeze up to 6 months if lightly wrapped. You can warm them up in the microwave for about eight seconds, cut in half and add a little butter or cream cheese!

Pineapple

Eggs, flour, oil, sugar, and pineapple are the main ingredients used in this bread. A little yellow food coloring is used to bring out the color and pineapple extract is used to enhance the flavor and aroma of this bread. It can be frozen if well wrapped.

Cheesecake

This sweet bread is made up of eggs, oil, sugar, and flour. Cheesecake instant pudding mix and a cheesecake extract is added for flavor and texture. It will rise in the middle more than the other loaves. This bread can also be frozen if well wrapped, but I prefer it fresh.

Blueberry

This bread contains eggs, oils, sugar, and flour. I use canned blueberry pie filing as the primary flavor in the bread and blueberry extract to enhance the blueberry flavor. This bread can be frozen for up to 6 months if wrapped properly. After I warm mine up, I will cut it in small slices and add a little butter.

Apple

This sweet bread is made up of eggs, oil, sugar, flour, and fresh apples that were picked from my backyard. After cleaning, I peeled, cored, and cooked down to make this bread. A little touch of cinnamon and apple extract has been added to enhance the flavor. This bread can also be frozen for up to six months if properly wrapped. A little pat of butter or cream cheese will add more flavor.

Sweet Potato

If you like sweet potato as much as I do, you will fall in love with this one. This bread is made up of eggs, oil, sugar, and flour. I use fresh sweet potatoes by baking them off and mashing them up really good before adding the other ingredients. I also add a little cinnamon, coves, and nutmeg spices to add the kick to this wonderful bread. This bread can also be frozen for up to six months if properly wrapped. When warmed up, either eat it plain (and they ain't nothing wrong with that) or add a little butter or cream cheese.

MISCELLANEOUS

$6.00/Dozen *Minimum Order of One (1) Dozen

Pecan Brownie

Peanut Butter Brownie

If you like the mixture of chocolate and peanut butter together, there is no doubt you will fall in love with these brownies.

Plain Brownie

Eat them the way they are, warm them up, or add whatever other sweet or non-sweet fixin on them that you like.

Pecan Tassie

These are miniature pecan pies that consist of a flaky pastry tart shell that is filled with pecan custard just like a traditional pecan pie. They can be frozen the same way you can freeze pecan pie to extend shelf life. To unthaw, simply let the tassies sit at room temperature. Some recommend dusting them with powdered sugar before eating after freezing.

Peanut Brittle

I remember when I first started cooking this, I used the soft, medium, or hard stage ball procedure. I always said a prayer hoping that it would turn out okay and not e sticky- which would mean under cooked or it would turn to sugar, which would have made it way over cooked. I now use a candy thermometer and every batch turns out the same. Once my brittle has reached the correct temperature, I pour it out and use a special rolling pin to thin it out.

Pecan Brittle

Many families have a tradition of making pecan brittle for family and friends during some holiday seasons. I don't understand why people wait for the holidays to make candy or any other sweet. I make all of my products throughout the year. Why wait 12 months to enjoy good sweets?

Pecan and Bacon Brittle

I know...bacon added to peanut brittle. That is just what I said when someone asked me to make some. Well, I made it, I ate it, and I LOVED it. What a combination this is. If you have an opportunity even if you don't get it from me, get some and try it out. Sugar, syrup, peanuts, and cooked bacon make up this candy.

Red Velvet Cake Balls

If you like red velvet cake, this will soon become your favorite sweet to go. No knife, fork, or napkin is necessary.

Peanut Butter Balls

Italian Cream Balls

CAKES

8 Inch Diameter Cakes

Pound Cake

Hummingbird

$30

14-Layer

$25

Carrot

$30

Italian Cream

$30

Red Velvet

$25

Devil's Food

$25

Butternut

$25

Butter Pecan

$25

Pea Picking

with Cool Whip Frosting

$25

German Chocolate

$30

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